DANIEL, Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines. The distinctive setting boasts contemporary furnishings and finishes atop the restaurant’s grand neo classical architecture. DANIEL offers the Bellecour Room for private dining and a warm and welcoming Bar & Lounge where guests enjoy creative cocktails, à la carte dining and sumptuous late night desserts. DANIEL is one of only a few Manhattan restaurants to have The New York Times’ coveted four-star rating as well as three Michelin stars.



PRIVATE DINING AT DANIEL

The private Bellecour Room accommodates up to 90 guests for a seated event and 150 guests for a standing reception. The restaurant is also available for private luncheons. The Main Dining Room can seat a maximum of 140 guests.

For more information on planning your special day at DANIEL, please contact:

Private Dining
Julia Murphy
jmurphy@danielnyc.com
Tel 212.933.5262
Fax 212.933.5265