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Cantonese Duck and Bok Choy - WELL DUNN With Jourdan Dunn

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Cantonese Duck and Bok Choy is a favorite dish of Jourdan's that she loves cooking alongside her mom. In this episode of Well Dunn, she teaches us how to make it at home, all while chatting about walking the runway at the Olympics' opening ceremony with Kate Moss and Naomi Campbell, not to mention being in awe of the Beckhams and Spice Girls upon seeing them backstage.

Ingredients:

Marinade:
- Oyster Sauce
- Shaoxing Rice Wine
- Light Soy Sauce
- 5 Spice
- Groundnut Oil
- Duck Breast
- Jasmine Rice

Bok Choy:
- Ginger
- Bok Choy
- Light Soy Sauce
- Brown Sugar
- Sea Salt
- Sesame Oil

Directed by David Raboy for Scheme Engine
Executive Produced by Devin Chanda for Scheme Engine
Produced by Daniel Dewes for Scheme Engine
Cinematography by Eric Yue, Eric Swiecinski, and Adrian Vasquez de Velasco
Edited by David Raboy
Sound Recorded/Mixed by Andrew Yip
Color Correction by Thomas Stigler
Graphic Design by Sean Ferguson
Music by Jesse O'Connell

Special Thanks to Ben Towill and Phil Winser at Silkstone/The Fat Radish.

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