In the season two premiere, Cara Delevigne visits the Well Dunn kitchen to play sous chef, learning a thing or two about shrimp tempura and being a "proper wifey".Ingredients:- Shrimp- Eggs- Corn Flour- Peanut Oil (for frying)- Broccoli- Green Beans- MushroomsSweet and Sour Sauce:- Ketchup- Brown Sugar- Soy Sauce- Garlic- Chives- Ginger- Chili- Cilantro- Lime Juice or a LimeFilmed on location at Brooklyn Photo Studio in Brooklyn, NY.More episodes of Well Dunn ► http://bit.ly/welldunn_lifeandtimes Sign up for our newsletter ► http://bit.ly/LifeandTimesUpdates Facebook ► http://facebook.com/OfficialLifeandTimesTwitter ► http://twitter.com/LifeandTimesGoogle+ ► http://plus.google.com/+LifeandTimesInstagram ► http://instagram.com/LifeandTimesOfficial Life+Times ► http://LifeandTimes.comiTunes ► https://itunes.apple.com/us/artist/jay-z/id112080
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In the season two premiere, Cara Delevigne visits the Well Dunn kitchen to play sous chef, learning a thing or two about shrimp tempura and being a "proper wifey".
Ingredients:
- Shrimp
- Eggs
- Corn Flour
- Peanut Oil (for frying)
- Broccoli
- Green Beans
- Mushrooms
Sweet and Sour Sauce:
- Ketchup
- Brown Sugar
- Soy Sauce
- Garlic
- Chives
- Ginger
- Chili
- Cilantro
- Lime Juice or a Lime
Filmed on location at Brooklyn Photo Studio in Brooklyn, NY.
More episodes of Well Dunn ► http://bit.ly/welldunn_lifeandtimes
Sign up for our newsletter ► http://bit.ly/LifeandTimesUpdates
Facebook ► http://facebook.com/OfficialLifeandTimes
Twitter ► http://twitter.com/LifeandTimes
Google+ ► http://plus.google.com/+LifeandTimes
Instagram ► http://instagram.com/LifeandTimesOfficial
Life+Times ► http://LifeandTimes.com
iTunes ► https://itunes.apple.com/us/artist/jay-z/id112080